Wow, were these good - I had about 2/3 of a potato leftover, so sliced it thru and baked them at 400° for a few minutes and they came out some of the best flavored 'fries' I've had.
I'll probably make an extra one each time, just for leftovers.
I'll probably make an extra one each time, just for leftovers.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com