Posts: 33,877
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Joined: Jan 2006
Welcome to my world, Kid!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 3,608
Threads: 4
Joined: Oct 2008
Wow Trixxee! Have fun!!
Tonight I'm making V-day dinner for Hubby. Got an 8 oz filet (do you want grain-fed or grass-fed?) from the butcher and a 12 oz tail. Going to try and do both sous vide. I've got jumbo Snow Crab legs for me. Crème Brulee for dessert.
Hubby's going to cut an opening in the lid of my Cambro container I bought to do the sous vide.
Crossing my fingers!!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.