I'm beginning to think that I'm addicted to seeking out and subscribing to food magazines. I just added Fine Cooking to my current stack of magazines which include:
Cuisine at Home
Cooking Light
Southern Living
Gourmet
Everyday Food
Cook's Country
I think that I'm starting to lean toward the mags that have less advertising and more tips and explanations.
Cooks Country (Cook's Illustrated product) is really good to let you know about all of the things they tried before coming up with the perfect recipe.
So what are you reading out there????
Cuisine at Home
Cooking Light
Southern Living
Gourmet
Everyday Food
Cook's Country
I think that I'm starting to lean toward the mags that have less advertising and more tips and explanations.
Cooks Country (Cook's Illustrated product) is really good to let you know about all of the things they tried before coming up with the perfect recipe.
So what are you reading out there????