Do we want a thread re what's happening on this 'holiday'?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
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Do we want a thread re what's happening on this 'holiday'?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
I'll be making Irish Soda Bread to take to market. Maybe scones, too.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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but, but,but....do we want a sticky thread????????????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
I'd vote for it.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Well, crap - 22 looked at this and only you and me, Labs.............
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I'd be in Jean! I don't work that day, we go shopping on Wednesday. I could sure use some new ideas - although we love Attie's corned beef.
You only live once . . . but if you do it right once should be enough!
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Me, too Sharon, but I think I might look for something new - I've done that one for s many years.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
I agree! I'm ready for a change, too.
Daphne
Keep your mind wide open. ▼
I think I found the one I did a while back. One of my notes about the rub is from 2008, but I think I remember doing it. And my notes were very favorable. Most of the notes were not mine, so I did not include them, because I don't think I used them...just followed the recipe as written. I do know I probably used a foil pan instead of just foil.
Barbeque Corned Beef 8 pounds corned beef brisket 1 bottle barbecue sauce 2 onions sliced 1 cup sugar 4 tablespoons celery salt 4 tablespoons garlic salt 4 tablespoons onion salt 4 tablespoons salt Lawry's 5 1/4 tablespoons chili powder 5 1/4 tablespoons black pepper 5 1/4 tablespoons paprika Mix dry ingredients for the rub in a bowl and set aside. Rinse and pat brisket dry. Discard seasoning packet. Coat brisket liberally with rub and let sit for 20-30 minutes. Prepare grill and preheat to 325-350 degrees. Wrap brisket(s) topped with about 1/2 cup of BBQ sauce and onions in heavy duty foil and place on grill. Let it cook 3 hours. Remove brisket from foil. Be careful, there will be a lot of liquid in the foil. Mop with any BBQ sauce and grill for 15-20 minutes longer until a crust forms on meat. Let meat rest for 15-20 minutes before slicing across the grain.
Daphne
Keep your mind wide open. |
St. Paddy's Day??
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