Posts: 3,408
Threads: 0
Joined: Jan 2004
Here is the recipe from Foodnetwork. It is not like Olive Gardens, but still looks quite good - and healthy!
* Exported from MasterCook *
Roasted Chicken Caprese
Recipe By :Food Network Challenge
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
Lemon Vinaigrette:
6 medium Roma tomatoes
1 teaspoon sugar
1 teaspoon kosher salt
1/4 cup olive oil
8 ounces mozzarella cheese -- cut in 1/4-inch pieces
1/4 cup coarsely chopped fresh basil leaves
1/2 teaspoon pepper
Place chicken in a 1-gallon zip-top bag. Add Lemon Vinaigrette, seal and
marinate in refrigerator at least 30 minutes.
Preheat oven to 375 degrees F.
Cut each tomato into quarters lengthwise. Place in a medium bowl and toss
gently with sugar, salt and olive oil. Spoon tomato mixture onto a rimmed
cookie sheet so that tomato pieces don't touch. Roast for 30 minutes.
Spoon tomatoes and all accumulated juices into a small bowl. Add cheese,
basil leaves and pepper, tossing gently. Let sit at room temperature while
chicken cooks.
Reduce oven temperature to 350 degrees F.
Remove chicken and discard marinade. Place chicken on same cookie sheet
used to roast tomatoes. Roast for about 30 minutes, turning once, or until
fully cooked through.
To serve, place 1 chicken breast half on each heated dinner plate. Spoon
1/4 of tomato mixture over top.
S(Internet Address):
"http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31356
00.html"
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Per Serving (excluding unknown items): 594 Calories; 43g Fat (64.7%
calories from fat); 41g Protein; 12g Carbohydrate; 2g Dietary Fiber; 119mg
Cholesterol; 1151mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat;
1 1/2 Vegetable; 7 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Lemon Vinaigrette:
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons freshly squeezed lemon juice
1 clove garlic -- minced
3/4 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup olive oil
Whisk all ingredients, except oil, together in a small bowl. Slowly whisk
in oil to emulsify.
Source:
"Food Network Challenge"
S(Internet Address):
"http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31356
00.html"
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Erin
Mom to three wonderful 7th graders!
The time is flying by.
Posts: 33,877
Threads: 126
Joined: Jan 2006
"fresh" mozz.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com