Pork Provençal volume 27

[nanci]

Does anyone have a photo of this dish I have the recipe but cannot remember what was served with it.
Thank you for your help
Nanci

[Mare749]

I don't have the hard copy of the issue, but did look it up for you online. Unfortunately, I was not able to copy the photo. The article says that the dish is served with fennel and a sauce made with fresh tomatoes, butter and tarragon. The tomatoes were in chunks and the fennel was sliced in half moon strips, maybe 1/4" wide. Does this help at all?

Sounds like a tasty dish.

[cjs]

I don't have a picture in my files, so probably have not made it.

I take that back - here's the plating picture

[losblanos1]

http://www.forums.cuisineathome.com/ubbt...e=36#Post156174

[cjs]

(copycat... )

[losblanos1]