Good morning all!! What's on the menu for today??
I'm making Blackened Ham with Sweet Potato salad from the #4 Grill book.
If anyone likes corn relish and has MasterCook – the book ‘Food for Fifty’ has the best corn relish recipe. It’s easy, fast and doesn’t call for a lot of ingred. AND, it freezes well!
I made 1/10 of the recipe and have 5 nice little containers of it in the freezer now. Had it last night with Brats and it was really good. I added jalapeno to the recipe
I'm making Blackened Ham with Sweet Potato salad from the #4 Grill book.
If anyone likes corn relish and has MasterCook – the book ‘Food for Fifty’ has the best corn relish recipe. It’s easy, fast and doesn’t call for a lot of ingred. AND, it freezes well!
I made 1/10 of the recipe and have 5 nice little containers of it in the freezer now. Had it last night with Brats and it was really good. I added jalapeno to the recipe
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com