Monday's Dinner, 4/25/16??

[cjs]

What's on the menu for everyone today??

Twice-baked potatoes today, I think and a salad.

[Guest]

[Gourmet_Mom]

I'm making Jean's Chicken Carinc. I'm having rice and French Green Beans for sides.

[cjs]

Hope you like it, Daphne!

[Trixxee]

Trying to start the week off in relatively healthy fashion - rotissiere chicken, smallish baked potatoes with light sour cream and chives, and steamed broccoli, zucchini and yellow squash.

[karyn]

I just got home after 8 days in DC and western Pennsylvania. It's freezer diving tonight...either deep dish pizza or adobo flank steak tacos.

[cjs]

Wow, using the 'hot kraut' from the Brats yesterday to make the Twice baked potatoes made a great dinner today. Added a little cheese to the mix, also.

[Mare749]

Jean, that's an interesting dish! What is hot kraut?

Well, I went on a cleaning binge today that started at 8 a.m. and by 4 I still didn't know what we were having for dinner. So, took the lazy way out and went to a popular deli that is known for their corned beef sandwiches and purchased a pound of hot, cooked corned beef to make our own sandwiches.

[cjs]

Maryann, I made it yesterday to go with the grilled brats -
from the #4 Grill book

CONDIMENT - Hot Kraut *****

This condiment goes with the 'Bourbon Beans' and brat dogs.

3 strips bacon
3 cups sliced onion
3 cups chopped green cabbage
2 Tbs prepared yellow mustard
2 Tbs sugar
Salt to taste
(Note: I added a few flakes of crushed red pepper flakes)

Source
Source: From Cuisine at Home Grilling book #4 – Both of these (the 'kraut' and the 'bourbon beans') are ‘cheap & dirty’ recipes.

[Mare749]

Yummm! Thanks, Jean!