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What's on the menu for everyone??
I may make the po'boy out of the leftovers of both the B'day dinner and yesterdays - really fusion. 
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ 
Ron asked for a meal we used to do years ago...salmon patties with old-fashioned mac 'n cheese. Steamed broccoli will help make it a bit healthier.
Maryann
"Drink your tea slowly and reverently..." ▼ 
I've been sharing pork recipes with Ashley this week and realized I couldn't get the Japanese Fried Pork out of my head. It was that good. So I'm doing it again tonight.
Daphne
Keep your mind wide open. ▼
Oh Maryann, you just reminded me of the first time I had mac & cheese with salmon. When the C2C cooks met for the first time in 2002(?) in Tecumseh, Kelly Johnson had this on his menu -
"Serving Ideas : The way Kelly served: Topped with pc of Roasted Salmon topped with BBQ sauce & Saffron & Basil oil drizzle." I've loved this ever since.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Jean, I remember making that and we loved it!
Maryann
"Drink your tea slowly and reverently..." ▼ 
French dips tonight.
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Have a great weekend, Susan and everyone!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Tony had a big late bbq lunch and Michael just wants waffles and nothing sounds enticing enough to cook for myself so I might just make a "french salted caramel" milkshake with the new ice cream I just bought.
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T.G.I.F. Dinner, 5/20/16??
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