Last night I made the best Chicken Kiev ever! Hubby took pics but they were all out of focus. Anyway, I had to flash fry the chicken in oil for about two minutes. After I let the oil cool down, I strained it and put it back into its container because it can be used again.
My question is, do I refrigerate the oil or can it go back into the pantry at room temp?
Barbara
My question is, do I refrigerate the oil or can it go back into the pantry at room temp?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.