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Joined: Sep 2004
I have made this one before and it is pretty close to the real thing.
Homemade Boursin--
I googled this one as well--don't remember from where though
Makes two cups
2 cloves garlic
8 ounces butter, softened
2 8 ounce packages cream cheese, softened
1/2 tsp salt (or to taste)
1/2 tsp chopped fresh basil
1/2 tsp marjoram, fresh or dried
1/2 tsp chopped fresh chives
1/4 tsp thyme, fresh or dried
1/2 tsp freshly ground black pepper
1 tsp dried dill weed
Add all ingredients to a blender or food processor and process until smooth and well combined. Spoon mixture into a serving bowl and chill overnight.
"Never eat more than you can lift" Miss Piggy