Posts: 20,453
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Joined: Nov 2007
It's funny, I googled the recipe and discovered two things. Apparently, congealed is a Southern term Mom has several congealed salads. Some recipes popped up as gelatin, actually. The other thing is I discovered that this is apparently a Ma Ma Parker original.
The only constant was the lime jello and boiling water. Some had cream cheese, and some had cottage cheese. We use the later. All had milk in various forms, but while it's still milk, ours has Carnation. A lot of them had chopped celery....EEEEWWWW! My ma ma NEVER used celery that I can remember. That's why I only started using it in recipes in the past 15-20 years. And about half had marshmallows, which I assume she took out. I don't think I ever saw her eat those either.
Daphne
Keep your mind wide open.
Posts: 12,139
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Daphne, I'm dying to know...what is chicken pastry and chicken salad with pastry? Sounds yummy.
Maryann
"Drink your tea slowly and reverently..."