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I am enjoying the help immensely, especially now that homework is back in the picture (I've been utilizing any study guide I can for Michael to insure a smooth start - typing up Quizlets for literary vocab, economics vocab, spanish vocab, etc.)
We have made this recipe a couple of times. They really are very good and a nice change of pace from red or green enchilada sauce, though I see a can of red enchilada sauce on the counter so I think he's going to moisten the chicken with that instead of broth, or maybe half sauce/half broth.
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We have leftovers; pulled pork, different veggie salads, beets . . .
You only live once . . . but if you do it right once should be enough!