I'm feeling conflicted about posting this review. It just wasn't one of our favorites. Jean suggested that my balsamic vinegar may not have been aged enough and would give the sauce a harsh taste. This may be true. We did not care for the sauce and did not feel that it went with the filet at all.
On a positive note, I did like the cooking method for this recipe. It was quick and easy for a weeknight meal. I used regular broccoli, because we aren't crazy about broccolini, and I did make the Scallion Rice, which we did enjoy, although I'm not sure the mustard seeds contributed much to the dish.
Not likely to make this dish again. Didn't post my photo since it really wasn't that attractive.
Sorry everyone. They aren't all a 10. I'm going to read the recipe more carefully next time I pick.
On a positive note, I did like the cooking method for this recipe. It was quick and easy for a weeknight meal. I used regular broccoli, because we aren't crazy about broccolini, and I did make the Scallion Rice, which we did enjoy, although I'm not sure the mustard seeds contributed much to the dish.
Not likely to make this dish again. Didn't post my photo since it really wasn't that attractive.
Sorry everyone. They aren't all a 10. I'm going to read the recipe more carefully next time I pick.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."