#42
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Monday's Dinner - 5/1/17??

New month - new week. Smile What's for dinner?? 

I think I'm going to be able to finish up my progressive leftovers today. Making a favorite that I usually keep for special, but need to use the caviar. Ina Garten's Lemon Capellini w Caviar and Garlic bread. Maybe some fruit
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#43
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
We are having leftovers for lunch (meatloaf & cauliflower) and tilapia and asparagus for dinner.
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#44
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
(05-01-2017, 07:42 AM)cjs Wrote: ...  progressive leftovers... 

That's just begging for a political joke, but I'll refrain.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#45
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
Jean, that capellini dish is certainly calling my name. First time in over two weeks that I am missing pasta. I am putting that dish on my list of "reward meals" after I lose a bit more. Down 6 pounds in 2 weeks.

Dinner tonight is a small pork shoulder roast that was vacuum sealed in a mesquite rub. The recommended instructions said to put it in a slow cooker for 4 hours on high. I just checked it and it's pretty tasty and not sweet so will be fine for me. We also have 2 pieces of corn to put on the grill, fresh broccoli, and some fresh strawberries.

Trixxee, check your PM's. I have a non-food question.
Maryann

"Drink your tea slowly and reverently..."
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#46
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
Fake News, Labs..................... Tongue  


 Lemon/Garlic Linguine with Caviar and Garlic Bread (made with Feta)- took care of my l/o caviar (darn L). Such an easy dish to put together -  in and out of the kitchen in no time.
[Image: May%201%20Lemon%20Linguine%20w%20caviar_zps1ymgbm8s.jpg]


Now, I just have 1 1/2 cups heavy cream to use up and truly all the l/os are done. Maybe I'll  just freeze it - we have been eating such rich food, I'm ready for something really low-key for a couple of days.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#47
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
Yum Jean!

Hopefully I was of some help MA.  It worked for us.
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#48
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
Absolutely helped, Trixxee! Thank you! Wink

For anyone who might now be curious, Trixxee is helping me study Shakespeare. Big Grin
Maryann

"Drink your tea slowly and reverently..."
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#49
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
Of course we are............trying to mind our own businesses...... Tongue  Wink

That's interesting - I remember plowing thru a little in Lit classes, but did not know there was/is a method.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#50
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
Tuesday's Dinner, 5/2/17??

What's for dinner?? 

I'm thinking a Frittata to use up the Lemon-Garlic Linguine.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#51
  DINNER THREAD, 5/1/17 - 5/7/17 cjs [b][u][size=small]Mo...
Welcome Maryann!  Ha - the method Jean is to read No Fear Shakespeare for whatever book it is you are reading.  It's basically an interpreted version in what I call american english.    Saved us for Taming of the Shrew.


Tonight it's chicken piccata and an iceberg salad with some goodies in it- frizzled proscuitto and croutons.
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DINNER THREAD, 5/1/17 - 5/7/17


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