Wow! It's the first week in June already. BBQ weather is here and the days are getting longer.
What does everyone have on their menu for this week?
The first week of the month here is crazy with everyone paying their rent and all kinds of interruptions so tonight is easy; baked potatoes, leftover BBQ (Instant Pot) ribs and leftover veggies from the weekend (stir fried green beans and fresh shitake mushrooms, and broccoli).
Between all the interruptions today I got a double batch of sous vide cherry infused bourbon done and 3 rib eye steaks pre-cooked for the grill tomorrow!
Please share what you've got going on in your kitchens.
What does everyone have on their menu for this week?
The first week of the month here is crazy with everyone paying their rent and all kinds of interruptions so tonight is easy; baked potatoes, leftover BBQ (Instant Pot) ribs and leftover veggies from the weekend (stir fried green beans and fresh shitake mushrooms, and broccoli).
Between all the interruptions today I got a double batch of sous vide cherry infused bourbon done and 3 rib eye steaks pre-cooked for the grill tomorrow!
Please share what you've got going on in your kitchens.
You only live once . . . but if you do it right once should be enough!