Ok, so Billy has inspired me to try pickled beets, which btw, I have always hated. I won't tell you my gross childhood story of what happened when I ate a pickled beet thinking it was yummy cranberry sauce.
Anyway, I bought some beets with more leaves than beets, and it seems like an awful waste to throw them away. Am I supposed to eat the leaves or toss them? Do they taste good? Thoughts anyone?
Anyway, I bought some beets with more leaves than beets, and it seems like an awful waste to throw them away. Am I supposed to eat the leaves or toss them? Do they taste good? Thoughts anyone?
Tammy