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WAIT! I found it. Thanks for offering to post it!
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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Turkey Burgers with BBQ’d Red Onions Issue 34
Makes Four 6 oz patties
Total Time: 30 Minutes
COMBINE, SHAPE, AND GRILL:
1 lb ground turkey breast
½ lb ground turkey
1 t. kosher salt
1 t. freshly ground pepper
FOR THE ONIONS—
GRILL:
4 ½”-thick slices red onion
1/4 cup purchased barbecue sauce
TOP THE BURGERS WITH:
Sliced Monterey Jack cheese
TOAST:
4 buttered hamburger buns
SERVE WITH:
Chipotle Mayonnaise, recipe to follow
Sliced Avocado
Preheat grill to medium-high. Clean grates, the oil lightly.
Combine ground turkey meats, salt and pepper in a mixing bowl, tossing gently with your hands. Shape into four ¾” thick patties. Coat patties with nonstick spray before grilling. Grill 4-5 minutes.
Grill onions while burgers cook. Brush onions with barbecue sauce and cook until soft, 8-10 minutes. Turn often, brushing with additional sauce.
Top burgers with cheese after flipping. Grill to 160 degrees, 4-5 more minutes.
Toast buns during the last minute of grilling.
Serve burgers with mayonnaise, onions, and avocado.
CHIPOTLE MAYONNAISE
Makes about ½ cup
Total Time: 10 minutes
BLEND:
½ cup mayonnaise
1 t. sugar
1 small chipotle chile, minced
½ t. adobo (from canned chipotles)
Juice of half a lime
Blend all ingredients together in a small bowl. Let sit for at least 30 minutes before serving so flavors can develop.
Burger Combos:
Flying East: Turkey burger, Cucumbers with Mint Vinaigrette, mango chutney
Ruffled Feather: Turkey burger, brie, prepared cranberry relish
Tammy