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Well, that depends...what do you consider a cobbler? Some have a biscuit topping and others have more of a cakey/pastry type topping, I guess you'd call it. My husband prefers the latter, and I have a recipe for that one. Here it is:
Grandma's Peach Cobbler
• 1/2 cup butter (1 stick)
• 1 cup flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar (Reserve 1 teaspoon sugar)
• 1 cup milk
• 3 cups peeled and sliced fresh peaches, with their juices
Preheat oven to 350°F.
Put the butter in a 9x13-inch Pyrex baking dish and put the dish in the preheating oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar and milk.
When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peaches and juice evenly over the batter. Return dish to the oven and bake for 30 minutes. Sprinkle with 1 teaspoon reserved sugar.
As the cobbler cooks, the batter will rise up and around the peaches. Makes 10 to 12 servings.
Tammy