I've seen this idea twice this weekend, so I decided to give it a try. It was a surprisingly "good thing" as ms. Stewart would say. Take your romaine hearts, cut them in half, length wise, drizzle with EVOO, salt, pepper, and grill cut side down until it carmalizes a little. I brought it in, sliced it up, sprinkled a little more salt & pepper...yum! I ate it with some grilled chix breast. But, it would be good with some fresh grated parm...or crumbled bacon & radishes... Many options! Give it a try next time you are grilling & have romaine!
Loving every moment of my life!!