Here's my first experiment since I got the Weber's Real Grilling cookbook. Not bad. The meat wasn't ideal for grilling, popularly called London Broil, it was quite lean, but inexpensive. I'll turn it into a pulled beef dinner in the slow cooker tomorrow.
http://img.photobucket.com/albums/v499/b...oast-1.jpg
http://img.photobucket.com/albums/v499/b...oast-1.jpg
Don't wait too long to tell someone you love them.
Billy
Billy