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I still feel too tuckered to think about company just yet, but I was remembering this sherbert dessert and thought I'd share it. You need a green sherbert (lime I think) a white one (vanilla) and a pink one (cherry or raspberry)1/2 to 1 Cup choc chips and a bowl with a bottom a little narrower than the top. Something that would look like a half melon if you turned it over, which is what you will do in the end. Put the bowl in the freezer for 1/2 hr. then coat the inside,somewahat thickly with the green sherbert and back in the freezer for 15min. Next layer in the white sherbert but a thin layer this time and back in freezer. Lastly, slightly soften the pink sherbert and fold in the chips, fill the hole in the middle of the bowl of sherberts with the pink. Freeze at least another 1/2 hr. To serve, dip bowl in some warm water to loosen and turn over onto a serving plate. Cut in to wedges, it looks just like a slice of watermelon.
Cis
Empress for Life
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AH HA!!!! You can come and visit us, Billy!!! The 4th is not celebrated here -- of course -- so it's nice and quiet and peaceful. The embassy does have a barbeque for Americans here and a "little" fireworks display but nothing to write home about.
I will be celebrating because DH will come home from Valencia----YAYYYY!!!! I will be at the airport 4:00 a.m. sharp!!! His flight arrives at 5:00 a.m.-----best time to be on the roads here.
I will make the cordon bleu chicken dish for his come home meal---nothing exotic because the 24 hour travel creates problems with orientation and he doesn't have much of an appetite but ready for "something good". Ladies---this is when the guys REALLY appreciate home cooked dinners!!!!
Have a happy 4th everyone!!!
"Never eat more than you can lift" Miss Piggy