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Joined: Mar 2003
Thanks for all the info folks. I'd kinda been thinking about a food saver. I almost bought a dehydrator at one point, but the food saver sounds like a better investment and time saver as well.
So far our menu includes, Clams or Mussels with Sausage and Tomato sauce over garlic bread for the first nite (shellfish's short shelflife being the factor)
Other nites choices are, Tortelini with Garbanzos and Broccoli, Bacon wrapped Turkey Filet Mingnons with Spinach and Couscous, hopefully fresh caught fish breaded and fried at the campsite, Salmon in Cream Sauce over Fettucini, all served accompanied with wine (the kind that comes in a big plastic bag you can stick in the cooler, such Connoisseurs we are). Trail mix with M&M's, chocolate puddings, and other high cal treats we don't get when we eat in the real world, only in the wilderness. Maybe there will be wolves!
Cis
Cis
Empress for Life