Hi Friends,
I'm very excited about the adaptation I made for dinner tonite based on the Zucchini Linguine in Issue 46 (I think)
Jullienned the zukes, followed the recipe and sauted in oil and seasoned with lemon etc. as instructed but also spooned in some diced tomatoes, pine nuts, and sliced olives THEN served over real linguine and spinkled on some gorgonzola. Omigosh it was tasty. And it looked so very pretty too.
Cis
I'm very excited about the adaptation I made for dinner tonite based on the Zucchini Linguine in Issue 46 (I think)
Jullienned the zukes, followed the recipe and sauted in oil and seasoned with lemon etc. as instructed but also spooned in some diced tomatoes, pine nuts, and sliced olives THEN served over real linguine and spinkled on some gorgonzola. Omigosh it was tasty. And it looked so very pretty too.
Cis
Cis
Empress for Life
Empress for Life