This is from memory because I threw out the book when I found out the Frugal Gourmet's sins. I should have copies the recipes I liked - oh well.

Defrost 2 packages frozen spinach and drain well and place in a shallow baking dish.

Place a layer of sliced mushrooms on spinach and season with salt pepper and thyme.

Bake at 350 for 15 minutes or until muchrooms sweat

Cover mushrooms with a mixture of 1 cup sour cream mixed with 1/2 shredded cheddar cheese.

Bake until cheese melts and sour cream bubbles.

I've found it useful to make sure that the sour cream is at room temp - it's easier to spread that way.

I've also made this for a crowd - there never seems to be too many leftovers.

  Nice spinach dish lxxf This is from memory ...
Thanks so much. Sounds easy and delicious. What's not to love about sour cream and cheese, melted and bubbling. When a recipe says "bake until bubbly", I'm interested!

  Re: Nice spinach dish Calliope Thanks so much. Soun...
Yum - this does sound tasty!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

  Re: Nice spinach dish cjs Yum - this does soun...
And double yum-----new recipes for spinach ALWAYS wanted!! Thanks for the post--
"Never eat more than you can lift" Miss Piggy

  Re: Nice spinach dish Roxanne 21 And double yum-----n...
Thanks! And welcome!
Practice safe lunch. Use a condiment.
  Nice spinach dish lxxf This is from memory ...
Thank you, sounds yummy.
Nice spinach dish

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