Posts: 5,027
Threads: 0
Joined: Apr 2006
I posted the recipe. It's available if you want to subscribe...www.penzeys.com
Here's another one I want to make:
* Exported from MasterCook *
Cheddar Crackers
Recipe By :R. Zevnik
Serving Size : 0 Preparation Time :0:00
Categories : A List Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1/4 cup cornstarch
1/2 pound unsalted butter -- at room temperature
8 ounces grated sharp aged white cheddar cheese
8 ounces grated gruyere
3/4 cup toasted sesame seeds -- cooled
1/2 teaspoon baking powder
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard powder
1/3 cup ice water
Mix the dry ingredients together. Add butter and cheese and cut in well with a pastry blender or paddle attachment on a mixer. Pulsing with a food processor also works. Add the minimum amount of ice water to get the dough to hold together. Form into rolls, wrap in plastic and refrigerate (overnight if possible). Slice into rounds, about 1/4--3/4 inch thick. Line baking sheets with parchment paper. Place sliced round onto sheets and bake at 400°F for 13--15 minutes. We sliced our crackers 1/2-inch thick and baked for 8 minutes, then flipped them and baked them for 7 minutes with great results. Check carefully near the end to avoid over-browning. Remove to cooling racks. The dough freezes well if wrapped in plastic wrap. Delicious when served warm.
Source:
"Penzeys ONE"
Yield:
"5 dozen"
- - - - - - - - - - - - - - - - - - -
Don't wait too long to tell someone you love them.
Billy