Splendid Soups-Broccoli Cheese Soup

[piano226]

I am boring you guys with all these soup reviews? What can i do...i am starting to develop a soup fetish.

Soup was reaaaaaaaaalyyyyyyyyyyy good. Very comforting with a great flavor. I also did hungarian kabobs and they were delicious too.

ON TO MY NEXT SOUPPPPPPPPPPPPP....BYEEEEEE

[Half_Baked]

I love that this book has those wonderful sides, also.

[dollop]

I don't want to push anyone...but this is a wonderful issue. Y'all need to buy this thing! As soon as it cools down around here I am gonna soup it.

[TwilightKitten]

lol...you're not boring me...but you are making me super anxious for my own issue to get here! Why is it taking sooo long!?

[vannin]

I wonder if that is the issue I will be getting (eventually).

[cjs]

Ellen, I think it's a separate magazine, isn't it???? Mine is at home waiting for me, I hope!!

[Half_Baked]

Yes, this is the little cookbook for sale ($9.99) along with Weeknight Dinners (which I don't have yet).

They can be ordered on C@H website.

[TwilightKitten]

Oooh, I finally got mine yesterday! The broccoli cheddar might be the first one I try. The article says the broccoli should still be a little crunchy but I think I'd like mine mushier in the soup. I'm too lazy to do all that chewing...

[cjs]

"I'm too lazy to do all that chewing... "

oh geez, spewed coffee on screen!!

[Half_Baked]

I am making the Baked Potato Soup with the Sirloin strips garnish.

Can't decide to make grilled cheese or the puff pastry croutons. I thought they might be good sprinkled with cheese and maybe some crushed bacon.