Does anyone here take Taste of Home magazine? If so, in the plastic envelope it came in was an insert from the Country Store. In that insert was an appetizer recipe using a whole loaf of French bread; splitting it and pulling out the inside leaving about half-an-inch. You put those crumbs, marinated artichoke hearts and a few other things in a food processor and that's all I remember. I had market it to copy into MasterCook, but my sis threw it away. Does anyone still have that insert? Please.....
Don't wait too long to tell someone you love them.
Billy
Billy