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Joined: Sep 2006
Oh Bizy, are you making it ahead of time for a party? I would feel comfortable making it 3 days before. If you put it in tupperware with saran wrap over the top, and press down to keep all the air out the beans in the dip wouldn't dry out. Kinda like keeping the 'scum' off of pudding. Then at serving, spread it on the plate and drizzle with evoo and your chopped parsley or whatever.
We love it so much that ours will only last in the frig for a day or two, because we eat it.
Jan
Please spay and neuter your pets.