I've got a 9.13 butterflied leg of lamb. What do I do with it. I'd prefer to do it on the grill but it's going to be in the 40s and I don't know if the outside temp will effect the efficacy of the grill. I suppose I could do it in the oven, but at what temp and for how long. I'm going to marinate it in olive oil and garlic and rosemary and red wine probably overnight.
Any and all suggestions are welcome. Thanks.
Any and all suggestions are welcome. Thanks.