I mainly use mine for reheating things like a cup of soup or leftovers. My defrost button is geared for meats and seems to be too hot for defrosting prepared foods. It practically cooks them. I don't seem to have a book for this and was wondering if anyone knows what the power settings are used for? Would a setting of 30 be about right for defrosting handheld snacks?
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."