I made the Slow-Cooker Burritos for dinner tonight and decided to serve it with rice for the juice. Well, I had one cup of basmati rice to use before I opened the new bag. I poured it into the rice maker, opened the cupboard and thought, "I wonder what kind of rice that is?" There was some long-grain I didn't recognize. So I measured out a cup and put it in with the basmati. Soon, it was done. I dished it up and the odd rice was a little...well, pretty sticky...you guessed it, that odd rice was orzo! Ate the mixture anyway..not bad
Don't wait too long to tell someone you love them.
Billy
Billy