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Is this it? They also have a "lite" version and a Cuban Black Bean Soup.
* Exported from MasterCook *
Brazilian Black Bean Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : A List Soups-Stocks-Sandwiches
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Saute and Remove -- Add:
4 strips thick-sliced bacon -- diced
8 ounces kielbasa -- diced
Add and Saute:
1 cup onions -- diced
1 tablespoon garlic -- minced
2 teaspoons chili powder
1/2 teaspoon kosher salt
Stir in and Mash -- Deglaze with:
2 cups canned black beans -- drained and rinsed
1/2 cup dry converted white rice
5 cups chicken broth
Saute in 2 T. Olive Oil -- Add:
3 cups collard greens -- stemmed, chopped
1 cup Roma tomatoes -- seeded, diced
1 Serve with:
Orange wedges
Sliced serrano chiles
Saute bacon in a soup pot over medium-high heat until crisp; remove and drain on paper towels. Add kielbasa and brown in bacon drippings; remove, drain on paper towels, and pour off all but 1 T. drippings.
Add onions, garlic, chili powder, and salt; saute until vegetables are soft, 2-3 minutes.
Stir in beans and mash. Add rice, cook for 1 minute, then deglaze with 1 cup of broth, scraping up bits at the bottom of the pot. Add remaining broth along with the bacon and sausage; reduce heat to medium and simmer until rice is tender, about 20 minutes.
Saute greens and tomatoes in oil over medium-high heat in a separate nonstick skillet just until greens are wilted; stir into soup and simmer to heat through.
Serve soup with oranges and sliced chiles.
Source:
"Cuisine at home, February 2006, Issue 55, p. 46-47"
Yield: "7 cups"
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NOTES : Makes: 7 CupsTotal Time: 45 Minutes Rating: Easy
Don't wait too long to tell someone you love them.
Billy
