Lorraine, here's another one to copy and take with you...you two are going to spend all your time in the kitchen, eh????

this does look good!

Chicken Pomodoro
(Cuisine at home, February 2002, Issue 31, p. 9)

Makes: 2 Servings Total Time: 25 Minutes Rating: Intermediate

4 chicken cutlets

Saute in:
2 T. vegetable oil

Deglaze with:
1/4 cup vodka

1/2 cup low-sodium chicken broth
2 T. fresh lemon juice
Sauteed cutlets

Finish with:
1/2 cup tomatoes, chopped
2 T. heavy cream

Garnish with:
1/3 cup scallions, minced

Season cutlets with salt and pepper then dust with flour.

Saute cutlets in oil. Transfer to a platter; pour off fat from pan.

Deglaze pan with vodka (AWAY FROM FLAME) and cook until vodka is nearly gone.

Add broth and lemon juice. Return cutlets to pan and cook each side 1 minute. Transfer cutlets to a warm plate.

Finish the sauce with tomatoes and cream. Heat through, then pour over the cutlets.

Garnish with scallions.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

  Chicken Pomodoro - for Jean, Lorraine, etal cjs Lorraine, here's ano...
Thanks, Jean! I love this kind of recipe.

"you two are going to spend all your time in the kitchen, eh???? "

Well, not in VA. He's booked solid both in house, and off site catering. I'm thinking the fun stuff will be while he's here in Toronto.
Practice safe lunch. Use a condiment.
Chicken Pomodoro - for Jean, Lorraine, etal

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