I discovered something quite on accident tonight. I am roasting some veggies (onion, red & Orange peppers, carrots and brussel sprouts) and sausage. When slicing the brussel sprouts in half a few leaves off each fell free. I just tossed them with the onions and carrots to get a head start in the oven, with a little olive oil, salt and pepper. When I took them out after about 10 min - to add the sausages and peppers - the leaves were all crispy. So I just snacked on them. OH my, they were so tasty. Crispy, and salty. Really good. I may have to try a whole tray of these! I wonder if they will hold or are only good right out of the oven. Something to look into further.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.