I'm bringing a can of my cousin's maple syrup. Blueberry maple sauce!!!
From Chef Michael Smith, Chef At Home
4 cups of frozen blueberries
1 cup of maple syrup
1 tsp of vanilla extract
1/4 tsp each of ground nutmeg, cinnamon and cardamom
Place all ingredients in a saucepan and bring to a simmer. Continue until reduced by half.
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Christmas is coming, the pheasant is getting fat!!
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I can't wait to try this Lorraine! Thanks for posting.
From Chef Michael Smith, Chef At Home
4 cups of frozen blueberries
1 cup of maple syrup
1 tsp of vanilla extract
1/4 tsp each of ground nutmeg, cinnamon and cardamom
Place all ingredients in a saucepan and bring to a simmer. Continue until reduced by half.
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Christmas is coming, the pheasant is getting fat!!
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I can't wait to try this Lorraine! Thanks for posting.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."