Does the 3-Cheese Potato Gratin re-heat well?

[Ron]

Does the 3-Cheese Potato Gratin re-heat well?

[Roxanne 21]

WELCOME ron!!! Absolutely does reheat well---and even better the next day after the flavors have more time to in fuse!! Just heat through so that the ingredients are hot!! That was a GREAT recipe---and look at those calories----YUMMMMM!!!! Obviously, I don't make this often but it is alwasy a treat!!!

Please do visit us again---

[Ron]

This was the best gratin I've ever made, both when fresh and when re-heated. I did go a bit heavier on the cheese because I like gratins on the cheesy side.

[Half_Baked]

There can never be too much cheese! Welcome, Ron!

[cjs]

cheese is our friend...

[Half_Baked]

My dr disagrees but what does she know?

[lxxf]

I've just been asked to bring a starch to a New Year's Eve party. Thanks in advance.