Ok so just got done cleaning up the dishes. I served it with the yellow mole. I was going to do the Sweet Potato Mofongo but could not find a plantain to save my life.
Instead I served them with a recipe from Fine Cooking (Jan 2007 # 83) Crispy Potatoes.
Other changes including not using NY Steaks but a nice flank steak I had. I also did 2 chicken breasts for my daughter since she won't eat beef.
The seasonings were excellent. Nothing was over powering. I did add a bit of salt.
The mole sauce needed a lot of salt but complimented the beef and chicken.
This is a recipe we'll do again. Very tasty indeed. The leftovers are going into tortillas tomorrow with some fresh guacamole
Instead I served them with a recipe from Fine Cooking (Jan 2007 # 83) Crispy Potatoes.
Other changes including not using NY Steaks but a nice flank steak I had. I also did 2 chicken breasts for my daughter since she won't eat beef.
The seasonings were excellent. Nothing was over powering. I did add a bit of salt.
The mole sauce needed a lot of salt but complimented the beef and chicken.
This is a recipe we'll do again. Very tasty indeed. The leftovers are going into tortillas tomorrow with some fresh guacamole
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