Has anyone ever made carmel from boiling sweetened condensed milk in the can? I was just watching foodnetwork and the guy on there (Ham on the street I think) made it. His was very creamy. I had forgotten about this. My husband and I made it about 9 years ago. His mother used to make it. Hers was firmer - maybe because we refirigerated it after or maybe me boiled it longer, I don't rember that part. She would make this sombrero dessert - a slice of the carmel, a pineaple ring and whipped topping. Very cute and very yummy. And SOOO easy.
You simmer the cans - unopened - in water to cover for 3 hours - turning every 30 minutes. Remove the label and set them on thier side. Let cool for one hour.
curious to know if anyone else has ever done this? I have only heard about it twice in my life.
You simmer the cans - unopened - in water to cover for 3 hours - turning every 30 minutes. Remove the label and set them on thier side. Let cool for one hour.
curious to know if anyone else has ever done this? I have only heard about it twice in my life.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.