Issue 60 Page 36
We had this for dinner a few nights ago---EXCELLENT!!! I have never been a big fan of Chinese five-spice powder but I'm converted---BIG TIME!!! The glaze ingredients had a nice blend to offset the hot spiciness in the rub. I followed the recipe as written--had all of the ingredients, believe it or not--and this is a definite keeper.
The pork was very moist and melt in your mouth tender---I cooked to 145 degree and the resting time made it just perfect for pinkness inside.
If you like pork--you're gonna love this recipe!!
OH---and the Spicy Asian Slaw was also very good---I love this type of a side dish--DH wasn't too crazy about it BUT he made up for it with the meat---
We had this for dinner a few nights ago---EXCELLENT!!! I have never been a big fan of Chinese five-spice powder but I'm converted---BIG TIME!!! The glaze ingredients had a nice blend to offset the hot spiciness in the rub. I followed the recipe as written--had all of the ingredients, believe it or not--and this is a definite keeper.
The pork was very moist and melt in your mouth tender---I cooked to 145 degree and the resting time made it just perfect for pinkness inside.
If you like pork--you're gonna love this recipe!!
OH---and the Spicy Asian Slaw was also very good---I love this type of a side dish--DH wasn't too crazy about it BUT he made up for it with the meat---
"Never eat more than you can lift" Miss Piggy