I asked Jean which way she preferred to make orzo and she said she liked the cook and drain method because that way you could control whether it was al dente or not. I can handle that, but how do you get that tasty chicken broth taste if you cook it that way? I'm thinking I could use some Chicken Base and stir it in. What do y'all think?
Don't wait too long to tell someone you love them.
Billy
Billy