A while back I posted a question about silicone basting brushes. I decided to buy the OXO. It is fantastic! It has some normal width bristles, but it has other bristles that are wider and have little circles in them. Those little circles hold the basting liquid so that you get more liquid each time, and retains it so that you don't have to dip and then baste quickly before the liquid runs off. They also make a pastry brush if anyone is interested. BTW, I used it on the CAH Baked Ham with Rum and Coke Glaze, but with a pork roast instead of ham. I liked the glaze even better on the pork roast than on the ham.
Silicone baster review...
|
|
|
Users browsing this thread: 1 Guest(s)