1. The Rueben hush puppies look interesting. Has anybody done them? I love "reubenesque"--Jane doesn't--if they are good I'll try them anyway!!
2. We will try the fish tacos in the next week and I'll report.
3. We do turkey as little as possible.
4. The citrus chicken is a definite, but we will use white meat.
5. We want to try the blackened ham steak, but I was wondering---we get center cut "country ham steaks" from family in South Carolina and usually just pan fry them, make red eye gravy and serve with grits and tomatoes for brunch. Would these steaks work in this recipe? What do you think Jean?
6. The chipotle bacon breakfast sandwich is my kind of "BLT"--really will try this one!!!
Lets all talk about these and your thoughts in addition--I know most people like turkey.
2. We will try the fish tacos in the next week and I'll report.
3. We do turkey as little as possible.
4. The citrus chicken is a definite, but we will use white meat.
5. We want to try the blackened ham steak, but I was wondering---we get center cut "country ham steaks" from family in South Carolina and usually just pan fry them, make red eye gravy and serve with grits and tomatoes for brunch. Would these steaks work in this recipe? What do you think Jean?
6. The chipotle bacon breakfast sandwich is my kind of "BLT"--really will try this one!!!
Lets all talk about these and your thoughts in addition--I know most people like turkey.
"He who sups with the devil should have a. long spoon".