just when is a recipe considered "original"?
I'm constantly taking recipes, reducing the fat, adding more whole grains to make healthy, tweaking the spices and other flavors, and coming up with something that may look and taste similar to the base recipe but is quite different in its nutritional makeup. Can I call that an "original"?
I'm constantly taking recipes, reducing the fat, adding more whole grains to make healthy, tweaking the spices and other flavors, and coming up with something that may look and taste similar to the base recipe but is quite different in its nutritional makeup. Can I call that an "original"?