#9
   ...
Please bear with me a little bit here - after a few bourbon's in the cook it got a little fun last night.

It was going to be a simple dinner; burgers and some left over potato salad. I just can't leave anything alone though - had to grill up some onions to go on the bacon cheese burgers!

1 large red onion, halved and sliced
3 Tbs oil, butter, or bacon drippings
salt & pepper

Saute onions until beginning to soften in the fat. Season with salt & pepper.

1/2 to 3/4 c bourbon
1/2 to 3/4 c bloody mary mix

When the onions are beginning to soften add bloody mary mix and bourbon (amounts to personal taste), cook over medium heat, stirring frequently, until mixture is thick and jam like. Serve on burgers while warm.

We used an extra sharp white Vermont cheddar.
You only live once . . . but if you do it right once should be enough!
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#10
  Bloody Bourbon Onion Marmalade Harborwitch Please bear with me ...
Yum. Will definately try this soon, thanks.

PJ
PJ
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#11
  Re: Bloody Bourbon Onion Marmalade pjcooks Yum. Will definatel...
hmmmm, interesting flavors!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Bloody Bourbon Onion Marmalade cjs hmmmm, interesting f...
Oh Sharon, who could disagree with that recipe!
Jan

Please spay and neuter your pets.
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#13
  Bloody Bourbon Onion Marmalade Harborwitch Please bear with me ...
and I love to sail. I would drink the burbon and use scotch for the onions.
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Bloody Bourbon Onion Marmalade


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