I'm going to do the CAH brisket for St. Patty's Day. When brisket was discussed a few weeks back, it sounded like a few people were going to make it sooner. Has anyone tried it so far?
EDITED TO ADD: The cooking process doesn't seem to require rocket science - major question would be how well you liked the sauce.
EDITED TO ADD: The cooking process doesn't seem to require rocket science - major question would be how well you liked the sauce.