I made this using the 18 hour no-knead method. Turned out excellent, especially the next day, after the flavor developed. Still good the third day, toasted.

Dill Rye Bread

3 cups bread flour (3 to 3 1/2 cups)
1/4 cup dry milk powder
2 teaspoons salt
1 tablespoon sugar
2 teaspoons dill weed
2 teaspoons caraway seed
1 package Fleischmann's® Rapid Rise Yeast
1 1/2 cups water
2 tablespoons honey
1 tablespoon butter or margarine
2 cups medium rye flour

1. In large bowl, combine 2 1/2 cups bread flour, dry milk powder, salt, sugar, dill weed, caraway seed and undissolved yeast. Heat water, honey and butter until very warm (120 to 130ºF); stir into dry ingredients. Stir in rye flour and enough remaining bread flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.

2. Shape dough into 5-inch ball. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, 40 to 50 minutes.

3. With sharp knife, make 4 slashes (1/4-inch deep) in crisscross fashion on top of loaf. Bake at 425ºF for 10 minutes. Reduce heat to 350º and continue to bake for 35 to 40 minutes or until done. Remove from sheet and let cool on wire rack.

Servings: 12
Yield: 1 Loaf

Prepare bread and cool as directed. Cut off top 1/3 of loaf; reserve top. Hollow out loaf to form bowl, reserving center of loaf. Cut reserved bread into cubes for dipping. Fill bowl with Spinach Dip (see recipe) or your favorite dip.

Categories: Bread

Source: Fleischmann's Yeast
Internet address: http://www.breadworld.com/index.html

"Drink your tea slowly and reverently..."

  Dill Rye Bread recipe Mare749 I made this using th...
Thanks a bunch... I'll print it out and probably make it one of these days!

"Everything tastes better with wine"

  Re: Dill Rye Bread recipe SDRecipeGirl Thanks a bunch... I'...
oh, that 18-hour method! What can't we do with it?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

  Re: Dill Rye Bread recipe cjs oh, that 18-hour met...
I better get going, I still haven't tried this yet
It's my timing-when I remember it, it's either too late or too early.

Dill Rye Bread recipe

Forum Jump:

Users browsing this thread: 2 Guest(s)