After my prophetic post influenced by imbibing the Jack Daniels instead of using it for the Whiskey Glazed Corned Beef, I decided to take a permanent, or at least a long-term, break from posting. Receiving emails from several of the nice people on this board caused me to reconsider. Apparently the comic relief on the board dropped too low while I was absent.
Brisket III:
Since I wanted lots of leftovers, I purchased a flat cut brisket and a tip cut brisket. I preferred the flat cut - better shape for slicing, and I thought the flat cut had better texture and less fat. I made the corned beef plain and with the glaze. People didn't find the glaze objectionable, but didn't think it added a whole lot either. Made the CAH Reuben Hushpuppies and they were excellent! Also had a couple of good Reuben Sandwiches before using the remainder for corned beef hash.
A-C Update:
I've used my A-C saute pan a couple of times and love it. My saucier is still on backorder.
Brisket III:
Since I wanted lots of leftovers, I purchased a flat cut brisket and a tip cut brisket. I preferred the flat cut - better shape for slicing, and I thought the flat cut had better texture and less fat. I made the corned beef plain and with the glaze. People didn't find the glaze objectionable, but didn't think it added a whole lot either. Made the CAH Reuben Hushpuppies and they were excellent! Also had a couple of good Reuben Sandwiches before using the remainder for corned beef hash.
A-C Update:
I've used my A-C saute pan a couple of times and love it. My saucier is still on backorder.