Picked up a couple of these today, each weighs about 1.75 #, for less than a buck a pound. For that money, I'll give it a go. I know I should probably braise, I'd rather marinate & panfry. I intend serving this to the Picky One for supper some evening, so I need to stay away from tomatoes and anything too spicy or "wierd" (his word, none of that SW or Med stuff, no stews or casseroles or pasta)
Come to think of it, it might be easier finding someone else to cook for
If any of you have an idea for me, I'd appreciate it!
PJ
Come to think of it, it might be easier finding someone else to cook for
If any of you have an idea for me, I'd appreciate it!
PJ
PJ