I'm going to have fun this Easter, cooking at a friend's house - a floating house - that he has just remodeled and it's a great kitchen. Some of you, Billy and Lorraine, know him, Don from Portland.
The menu - so far:
Cranberry Crab Spread
Smoked Tomato Dip
Duck Confit
Duck Breasts with Pear-Ginger Chutney
Side dish????? (can't decide - will check out your ideas...)
Lemon Buttermilk Pie with Mascerated Strawberries
What are you all doing?
The menu - so far:
Cranberry Crab Spread
Smoked Tomato Dip
Duck Confit
Duck Breasts with Pear-Ginger Chutney
Side dish????? (can't decide - will check out your ideas...)
Lemon Buttermilk Pie with Mascerated Strawberries
What are you all doing?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com